A technique where meat or vegetables are sealed in a heavy-bottomed pot with dough and cooked over a low flame, allowing the ingredients to simmer in their own juices.
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India, a country known for its rich cultural heritage and diverse population, has a unique and vibrant lifestyle that is reflected in its cooking traditions. The country's culinary practices have been shaped by its history, geography, climate, and cultural influences, resulting in a wide range of flavors, ingredients, and cooking techniques. A technique where meat or vegetables are sealed