For the traditional "Barfi work," fresh Khoya (reduced milk solids) is the gold standard. It should be crumbly, not oily.
If you are looking for a technical "report" on the nutritional profile or recipe for this sweet:
It wasn't a recipe for the sweet. It never was.
: The classic base version made by evaporating milk to a solid state. Kaju Katli : Cashew-based barfi, often cut into diamond shapes. Badam Barfi
For the traditional "Barfi work," fresh Khoya (reduced milk solids) is the gold standard. It should be crumbly, not oily.
If you are looking for a technical "report" on the nutritional profile or recipe for this sweet:
It wasn't a recipe for the sweet. It never was.
: The classic base version made by evaporating milk to a solid state. Kaju Katli : Cashew-based barfi, often cut into diamond shapes. Badam Barfi