"When constructing a melancholic base," Wright had written, "one must resist the urge to overcomplicate. Smoke is not merely a flavor; it is a signal of transformation. To capture 'regret,' do not use ash. Use the memory of wood. Use a high-note phenolic compound, but anchor it immediately with a heavy, sweet base—specifically, the darker notes of molasses or caramelized sugar."
How flavors behave differently in specific bases, such as the challenges of flavoring high-fat dairy versus high-acid carbonated soft drinks. Regulatory and Safety Standards: Flavor Creation John Wright Pdf
Before searching for the PDF, one must understand the author. John Wright is not a celebrity chef with a TV show. He is a highly respected flavor chemist with decades of experience at the pinnacle of the industry. Wright is the President of Wright Solutions, a consulting firm that has developed flavors for some of the largest food and beverage brands in the world. "When constructing a melancholic base," Wright had written,
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