A legitimate "updated" version does not exist as a separate PDF. However, Ed. Ergon published a revised by collaborators like Dr. Ángel Gil and Dr. María Dolores Yago. That 3rd edition includes updated Unit 51 with new data on:
: Methods for evaluating nutritional status and energy/water balance. A legitimate "updated" version does not exist as
The by José Mataix Verdú is considered one of the most comprehensive and authoritative works in the Spanish-speaking world regarding nutritional science. A legitimate "updated" version does not exist as
This book appears to be aimed at: