: Detailed discussion on cereals, pulses, milk, vegetables, fruits, and spices. Evaluation of Food Quality
A limited preview of the content, including the table of contents and selected chapters, is available on Google Books . food+science+book+by+b+srilakshmi+pdf
: Methods for assessing food and understanding preservation techniques. Food Laws and Safety : Detailed discussion on cereals, pulses, milk, vegetables,
What it is
: Its content is aligned with the curricula of all major Indian universities. About the Author B. Srilakshmi : Detailed discussion on cereals
It covers a wide range of topics essential for students, including: