Then there are the hands. The "Taiwanese heat tolerance" or the "Thai grill callous" are not just traits; they are scars. Vendors develop thickened, discolored skin on their thumbs and forefingers from handling hot metal and turning skewers rapidly without protection. It is a pain that becomes numbness, a physical manifestation of the lifestyle.
The rest of the day is spent in preparation: cleaning, slicing, marinating, and skewering. By 5:00 PM, the stall opens. The vendor then stands on concrete or asphalt for the next 8 to 12 hours, cooking in the sweltering heat of a tropical night or the biting cold of a northern winter. asian street meat nu the painful fucking of a
The popularity of Asian street meat has significant implications for the food industry: Then there are the hands