The 198-page hardcover book is divided into 5 chapters, including a detailed description of the culinary treasures in each region, WordPress.com Flavors of Indonesia: William Wongso's Culinary Wonders
One of the book's greatest strengths is its scope. Too often, Indonesian food is represented solely by dishes from Java or Sumatra. Wongso challenges this by taking readers on a journey across the equator. The 198-page hardcover book is divided into 5