Black tea is . After the leaves are harvested, they are withered to reduce moisture, then rolled or crushed to break the cell walls. This exposes the leaf enzymes to oxygen, triggering a chemical reaction similar to the browning of a sliced apple.
The production process of black tea is what sets it apart from other types of tea, such as green tea and white tea. While green tea is steamed or pan-fried to prevent oxidation, black tea is allowed to oxidize, which changes the flavor and color of the leaves. The level of oxidation can vary depending on the manufacturer, but most black teas are oxidized for several hours to achieve the desired flavor profile. black tea
The Bold Cup: Why Black Tea Deserves a Spot in Your Daily Ritual Slug: benefits-of-black-tea-guide Reading Time: 4 minutes Black tea is
Leaves are exposed to air in a temperature-controlled environment. During this stage, catechins convert into theaflavins and thearubigins , which create the tea's dark color and robust taste. The production process of black tea is what
, which is commonly used in high-quality tea bags for a robust brew. CTC (Crush, Tear, Curl)