Roxy Raye Cooking With Retro Roxy __top__ Jun 2026

Roxy starts most episodes by visiting a thrift store, an estate sale, or her own towering bookshelf of vintage community cookbooks. She pulls out a card from a "Recipe Box of the Week." The cards are often stained with the ghost of dinners past. "You can tell this was someone’s pride," she says, holding up a card for "Chicken à la King." "This smudge right here? That’s where the gravy splashed in 1962."