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spicy curries and naans of the North to the fermented dosas and rice-centric dishes of the South, the traditions adapt to local climates and history. Sensory Connection

Sizzling spices in hot oil to release essential oils. spicy curries and naans of the North to

: Muslims avoid pork; many Hindus avoid beef as the cow is sacred [7, 23]. Mughlai Influence spicy curries and naans of the North to

: Centered on Rice and Lentils [7]. Southern food often uses Tamarind and lime for tanginess and Coconut for richness [22]. Religious Influences : spicy curries and naans of the North to